Poke bowl is a traditional Hawaiian salad restaurant, loved by the local people in Hawaii.
The food protein chosen for Poke is raw fish (tuna and salmon, etc) and cooked seafood (squid, shrimp, and scallops, etc). Poke was very popular in the United States in recent years, which has fresh, healthy ingredients, and fast service. It becomes one of the indispensable diets in U.S.
Poke is the first chose for all the people, including workers and shoppers, due to unforgettable taste, gorgeous appearance healthy protein and fast service.
Customers develop their own poke bowl based on the diversified ingredients and each bowl gives the customer a different taste of the amazing food.
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